After 12+ hours in transit, I arrived in Philadelphia! Took waaaaay to long to get here, but I made it!
But, since yesterday was not spent sitting on a plane, let’s recap that first:
For my final dinner at home, we had baked salmon and a salad on the side.
I also had some cashew date butter as an appetizer, and some cherries for dessert!
I then headed off to Gowlland Tod Provincial park to meet up with Lindsay for a little sunset hike!
Last time seeing the West Coast sunset, and it didn’t disappoint.
In the car ride to the airport, I had some chocolate cheesecake pudding for breakfast. I swear that breakfast will never get old.
Once I made it to Vancouver, I got myself a grande Americano with one pump of sugar free vanilla syrup.
It made me so jittery, I proceeded to talk at the woman sitting next to me on the plane for about 20 minutes straight, until I passed out completely for most of the flight.
When I woke up, I could feel hunger starting to set in, and was thankful for the bag of nuts I had packed at the last minute that morning!
During my lovely prolonged stay in the Chicago airport, I had a Southwest Chicken salad. It was okay, but nothing spectacular. Pretty much what you’d expect from airport “take on the fly” food.
Anyway, it is technically the 4th of July everywhere in the States now, so Happy Independence day to all you Americans! I will be sure to wear my red and white tomorrow! The blue might “accidentally” slip by the wayside… 😉